15 Foods that Lower Cholesterol Rate

Cholesterol is one of the body fat (lipid) which is essential for the activity of cell membranes, make hormones, vitamins and bile acids. Cholesterol also helps in the transmission of nerve impulses.Cholesterol levels in the blood depends on what you eat and how the body makes cholesterol in the liver. Having too much cholesterol in the blood is not a disease, but it can lead to hardening and narrowing of the arteries (atherosclerosis) in the cardiovascular system.There are two kinds of cholesterol: the bad is called low-density lipoprotein (LDL) and good is called high-density lipoprotein (HDL). LDL can contribute to heart disease and other cardiovascular diseases. HDL removes excess LDL in your blood and takes it to heart to pembuangan.Avocadophoto © 2007 ingserban | more info (via: Wylio)Normal blood cholesterol is less than 5 mmol / l. If between 5 and 6.5 mmol / l, you can reduce it with diet. If higher than 6.5 mmol / l you have to take medicine, but to adjust your diet. Here are 15 foods that are beneficial to lower cholesterol in your blood.

1. Nuts. Walnuts, almonds and other nuts can reduce blood cholesterol. Research has shown that eating a few walnuts every day can lower your cholesterol by 27 percent. According to watchdog the U.S. Food and Drug Administration (FDA), consuming about a handful (42.5 grams) of almonds, hazelnuts, peanuts, pecans, pine nuts, pistachio nuts and walnuts, may reduce the risk of heart disease. The content of Omega-3 fats and antioxidants in nuts work to rehabilitate the arterial damage caused by saturated fats.
2. Green tea. Study in Japan found that theanine in green tea is beneficial to increase good cholesterol and prevent the formation of bad cholesterol. You should drink at least four cups of sugar-free green tea every day to get the benefits.
3. Tomatoes. Drinking two glasses of tomato juice a day lowered bad cholesterol from your body significantly.
4. Fruit Wine. Red grapes increase good cholesterol. It is recommended to drink two glasses of grape juice every day.
5. Blueberry. Blueberries contain a large number of substances that fight bad cholesterol. Compounds in blueberries (pterostilbene) may help lower cholesterol as effectively as commercial drugs with fewer side effects.
6. Plum. Such as blueberries, plums have a large amount of material that lowers cholesterol.
7. Soy products. Soy products such as soy milk, tofu and tempeh not only reduces your cholesterol, but also rich in protein.
8. Garlic. Garlic has a positive effect on your bad cholesterol while maintaining good cholesterol. Many clinical trials have looked at the role and benefits of garlic in heart disease, mainly by lowering total cholesterol, LDL cholesterol and triglycerides. American Dietetic Association recommends that the health benefits of garlic, we should consume 600-900 mg (about 1 clove fresh) per day.
9. Olive oil. Olive oil can reduce bad cholesterol from your body. Researchers at the Universidad Autónoma de Madrid (Spain) found that olive oil enriched diet helps lower bad cholesterol (LDL).
10. Coconut oil. Research Dr. Mary Enig MS of Nutritional Sciences and other research mentioned that natural coconut oil (non-hydrogenated) increase the good cholesterol (HDL).
11. Avocado. Unsaturated fat in avocados is the kind of healthy because it can increase your HDL cholesterol levels.
12. Flaxseed oil. Linseed oil can lower blood pressure in men with high cholesterol. In a three-month study on 59 middle-aged men, those who consumed flaxseed oil supplements daily blood pressure decreased significantly.
13. Fish and fish oil. A study from the Norwegian University of Science and Technology found that people with type 2 diabetes who consumed high doses of fish oil over nine weeks lowered the concentration of cholesterol in their bodies.
14. Pomegranates. A study by the National Academy of Sciences (USA) showed that pomegranate juice reduces cholesterol plaque buildup and increases nitric oxide production which helps reduce arterial plaque.
15. Yogurt with probiotics. Several studies have shown that the probiotic Lactobacillus acidophilus and Lactobacillus reuteri actually help lower cholesterol. They work by preventing the reabsorption of cholesterol back into the blood stream.

Fish Consumption Reduces Risk of Early Childhood Allergies

Allergies fish and other marine animals such as shrimp and crab is one of the most common food allergies. First the researchers suspected that introducing seafood at an early age may increase the risk of allergies later in life. But lately, opinion has been widely refuted it. The researchers suspect that it is now introducing the fish at an early age can actually help protect against allergies.

Results of research about it a lot, which is a study in the journal Pediatrics dipublikasikandi last year, which found the prevalence of asthma-like symptoms was lower among children who were introduced to eat fish between the ages of 6 and 12 months.

The study, "piggyback" population-based birth cohort study in Rotterdam, the Netherlands was found that the introduction of the fish at the age of children between 6 and 12 months later-but-not related to the prevalence of wheezing (wheezing) were low. Exposure of fish food in the window between the ages of 6 and 12 months may be associated with a reduced risk of asthma.

Another study in The American Journal of Clinical Nutrition that monitor the progress of 3,285 children aged 1 to 12 showed that those who ate at least two servings of fish per month reduces the overall risk of the prevalence and incidence of allergic diseases by 74% to 78% for rhinitis and eczema.However, these studies are still observational and draw conclusions that are correlation, not causation. It is not certain why the correlation exists.Some tips

When you want to give your child a fish in the menu, the following tips may be useful:

• Avoid certain fish that could potentially be contaminated with mercury. Coast of Jakarta and its surroundings are known quite polluted by industrial waste. Avoid large fish / fish predators are at the top of the food chain such as shark, swordfish, and king mackerel. Their meat can contain mercury accumulation of smaller fish that they eat. Other fish species that should be avoided is the habitat close to the seabed such as grouper, lobster, and shellfish because of mercury content in seafloor sediments higher.
• Discard the skin and fat in fish, especially belly fat. Mercury accumulates in the fat of fish.
• Eat two servings of fish a week of a variety of small fish and inland water fish such as pomfret, snapper, catfish, carp, shrimp ponds and river mussels are low in mercury.